Pasta Carbonara Recipe Deluxe (Spaghetti alla Carbonara)

Image: Pasta Carbonara Deluxe

Absolutely the best pasta carbonara recipe on the web! This creamy pasta carbonara is my delicious healthier version of the famous Italian creation, Spaghetti alla Carbonara. It was considered a favorite of the Romans.

Traditionally this pasta recipe consisted of a base of bacon or pancetta, eggs, pecorino-Romano cheeses and spaghetti. However, I like to incorporate, some veggies and fresh herbs not only for flavor but of course for health benefits. For a match made in heaven, served with my crispy Italian salad tossed with artichoke dressing Fantastico!

Remember, you can always substitute whole wheat pasta, brown rice pasta, gluten-free pasta or even Catelli smart pasta, which is higher in fiber. You can also use rigatoni or penne noodles.

Pasta Carbonara Recipe

  • 3 tbsp extra virgin olive oil
  • 1 1/2 tbsp butter
  • 1 cup bacon, chopped (I use thick sliced smoked bacon from meat shop)
  • 1/2 cup extra lean, hot capicola, chopped in small squares
  • 1/2 cup purple onion, diced
  • 1 1/2 cups mushrooms, sliced
  • 1/2 tsp sea salt
  • 1 cup half and half cream
  • 2 free range eggs
  • 1/3 cup fresh grated Romano cheese
  • 1/2 cup organic chicken or vegetable broth
  • 1/3 cup fresh chopped Italian parsley
  • 1/2 tsp fresh ground or course pepper

4 cups cooked spaghettini. (I used multigrain.) Boil in salt water (al dente!) Rinse in warm water so it does not stick)

  • In a large fry pan, fry bacon well in oil and butter.
  • Add in capicola just before bacon is well done.
  • Stir in purple onion and mushrooms saute for 7 or so minutes.
  • Meanwhile in a bowl, whisk together cream, eggs, vegetable or chicken broth and Romano cheese until smooth and creamy.
  • Add in salt, parsley and pepper.
  • Next, add your cooked spaghettini to fry pan, using a spaghetti fork, stir it in thoroughly with bacon mixture and fry pasta for 5 or so minutes.
  • Pour in cream, egg and cheese mixture, quickly toss it together well. Keep tossing approximately 2 minutes or until egg is cooked.
  • Serve immediately, sprinkle more cheese and desired amount or pepper and/or salt.
  • Garnish with Italian parsley

Prep time: 30 min
Cook time: 15 min
Serves: 4
Live Long and Mangia!

Nutritional Facts

Italian Parsley is loaded with nutrition. Parsley is a good source of vitamin K, A, folic acid, vitamin C, potassium, as well as fiber. It also contains flavonoids which makes it a strong antioxidant, thus helping reduce free radicals and inflammation. Parsley has iron in it and is a natural breath freshener as well.

For more on eating healthy, I find Health Benefits Times very informative.

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