Dreamy and creamy perfectly describe this decadent pumpkin cheesecake recipe!! (Sounds like a couple of Snow White's seven dwarfs. lol) Okay, in all seriousness I should not joke when it comes to pumpkin cheesecake! This is one of my all time favourite Italian dessert recipes for sure. It is reasonably quick and easy to make if you are expecting company. (or just expecting, like my daughter, hee hee) Pumpkin is so good for you! See the article on my blog page titled, The Great Pumpkin.
Another bonus is that there is not a ridiculous amount of sugar added to this recipe, although its richness will fool you. I promise you, if you are a cheesecake fan..... this is one recipe that you will want to make over and over again.
Mix together and pat into dish. Bake at 350 degrees for 8-10 minutes.
Health Benefits: Pumpkins are incredibly rich in vital antioxidants, and vitamins. This humble backyard low calorie vegetable contains vitamin A, flavonoid poly-phenolic antioxidants such as xanthin, leutin, and carotenes in abundance.
Coconut Syrup is the healthiest sugar substitution out there. The glycemic index of coconut syrup is considered very low making it very helpful in avoiding chronic diseases, such as type 2-diabetes. It also contains useful nutrients, such as vitamin B complex, vitamin C, amino acids essential and many important mineral.