Geeg Toscano's chicken broth with poached egg recipe is a very savory unique Italian breakfast soup recipe. Michele Romano Recipes is very pleased to now share Geeg's wonderful revered breakfast soup recipe with you.
This flavorful, tummy warming Italian breakfast soup was on his menu at Mama's Place back in 1979 for only $1.50! Those were the days my friends! Matter of fact all the prices in my dearly departed friend's menu were in today's standards ridiculously inexpensive. Back to his breakfast soup though, it is as simple as one, two, three, and so very yummy so you are going to want to try it.
This unique and savory breakfast soup recipe would also be great for brunch or lunch and children love it with the pasta noodles in it. It is really quick if you have left over pasta from the night before, whether it is penne, rigatoni or even gluten free or whole wheat pasta! You can use previously prepared chicken broth or when I do not have that on hand the store bought organic chicken broth in the cartons works fabulously as well. Depending on how many people you are preparing for determines the amount of chicken broth. For instance, if you are only feeding two people then one carton will do. I will base this recipe for two people. You can add as much of the ingredients that you need for more people!
Prep time: 15 min.
Cook time: 15 min.
Live Long and Mangia!
Health Benefits: Homemade or Organic Chicken Broth is rich in calcium, phosphorus, magnesium and other minerals that are easier for the body to absorb. It also contains gelatin, which promotes healthy cartilage. Chicken broth aids digestion. All disease begins in the gut, we could all use a little gut healing.