Are you ready for this incredible Italian Meatloaf Recipe ? You better be, one taste and your family will be wanting you to make it everyday!
Italian meatloaf is very easy to make. As I said, your husband and kids will love it! The sauce is tangy, yet sort of sweet at the same time. (With which you smother your potatoes in.) This recipe makes an easy healthy meal that goes along way. Served with boiled potatoes and/or yams , or creamy polenta (see polenta recipe below), and broccoli.
Meatloaf is an enjoyable yet simple dinner idea. An inexpensive timeless classic!
I know we all loved meatloaf when we were growing up not to mention the yummy sandwiches you could make from the leftovers the next day!
Optional: Change it up if desired by stuffing meatloaf with Mozzarella!Ingredients
Mix all the above ingredients together thoroughly in a large bowl. It is easiest to use your hands, kneading the meat mixture at the same time. Form into a loaf and place in a roasting pan.
If you are stuffing with mozzarella, split meat, dig a well in loaf, fill with cheese and cover with remaining meat.Meatloaf Sauce Ingredients
Prep time: 20 min.
Cook time: 60 min.
Live Long and Mangia!
Italian Parsley is loaded with nutrition. It is a good source of vitamin K, A, folic acid, vitamin C, potassium, and fiber. It contains flavonoids which makes it a strong antioxidant. Parsley also has iron in it and is a natural breath freshener as well.